[ARCHIVED] Non-Communicable Diseases
Dr.Rodrigo Rodriguez-Fernandez - April 9, 2013
Salt is a commonly used term referring specifi cally to sodium chloride (5 g salt ≈ 2 g sodium). The positive health impact of reducing an individual’s salt intake is reflected in scientific evidence ...
Keywords:cardiovascular disease Cardiovascular Diseases health policy Hypertension Inequalities Nutrition Publications & Research Risk Factors & Prevention Social Determinants of Health